Chichen Itza
After two languid days in Valladolid, it is time to move on again. We rise early and eat our breakfast of huevos rancheros under the shade of the trees in the little garden out the back of the shop. Then we hit the speed bump filled road to Chichen Itza, hoping to arrive early enough to beat the crowds of tour groups that descend on the site in the late morning. There are a handful…